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Citrus Lime No-Bake Cheesecake Petites
2 hrs 15 min (includes 2 hours freeze time)
1 brick (8 oz/250 g) cream cheese, room temperature
Sprinkle graham cracker crumbs on top. Using spatula or your hand, gently press the crumbs so they stick to the filling.
Freeze 2 hours until set. To remove from molds, simply flip the pan over and gently pop out. If making ahead, store in a large freezer bag or container and keep frozen up to 1 month. Prior to serving, place in the fridge to defrost slightly.
Per serving (1 petite): Calories 80, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 4 g), Protein 1 g.
These petites are best served frozen or semi-frozen. After two hours, they’re frozen enough to pop out of the pan easily, but soft enough to enjoy. If kept in the fridge, they will defrost and become very soft. While still tasty, it’ll be a bit messy!